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| HABC - Award in Health & Safety | ||
| Please click on the tabs below for the qualification | ||
| Level 1 Award in Health & Safety for Caterer | ||
This qualification focuses on the importance of maintaining health and safety in the catering and hospitality sector. The cause of accidents, e.g. slippery floors, use of chemicals and fooling around will be understood. The qualification will allow candidates to understand the hazards specific to their workplace such as fire procedures for themselves and guests, necessary controls in the kitchen environment and the necessity to follow company health and safety rules and procedures. |
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| Level 1 Award in Health & Safety in the Workplace | ||
This qualification focuses on the importance of maintaining health and safety and ensuring that employee actions reduce risks in the workplace. Candidates will gain a sound first level understanding of all aspects of health and safety including legislation, fire procedures, chemical safety, manual handling and personal protective equipment. Ideal as an introduction to general health and safety for any environment. |
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| Please click on the tabs below for the qualification structure and syllabus. | ||
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| Level 1 Award in Health and Safety for Manufacturing | ||
This qualification focuses on the importance of maintaining health and safety in a manufacturing environment. Candidates will understand the hazards associated with operating dangerous equipment, handling hazardous goods and moving and handling products. The importance of machinery guards, cut out switches and other safety devices will be understood. The importance of following company health and safety rules and procedures will be understood. |
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| Level 1 Award in Health and Safety for Retail | ||
This qualification focuses on the importance of maintaining health and safety in the retail sector and the role employees need to play to ensure the safety of themselves, colleagues and customers in store. Candidates will learn the importance of lifting and handling goods properly and the procedures to follow in emergency situations with particular focus on customer safety. The importance of following company health and safety rules and procedures will be understood. |
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| Level 2 Award in Health and Safety in the Workplace | ||
The aim of the HABC Level 2 Award in Health and Safety in the Workplace qualification is to provide candidates with knowledge of the basic Health and Safety practices that are essential in the workplace. |
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This includes the hazards and risks presented in the workplace along with the relevant legislation, and ensures awareness of cost-effective, practical control methods. The qualification is applicable for any private or public sector working environment and provides employees with an awareness of their own safety, as well as the safety of customers, contractors and members of the public. |
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The achievement of the HABC Level 2 Award in Health and Safety in the Workplace qualification will enable learners to work safely and to recognise and deal with hazards in the workplace. |
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The Ofqual approved HABC Level 2 Award in Health and Safety in the Workplace qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from ENTO. It is therefore fully cognisant with industry and regulatory standards as well as being recognized by The Health and Safety Executive, Auditors and other Enforcement Officers. |
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| Level 3 Award in Supervising Health and Safety in the Workplace | ||
The HABC Level 3 Award in Supervising Health and Safety in the Workplace provides progression from the Level 2 Award in Health and Safety in the Workplace and is intended principally for those who are operating in a supervisory or managerial role. Qualification holders will have gained a wide range of knowledge on health and safety Law, the hazards present in a workplace and how to implement effective and necessary controls. The HABC Level 3 Award in Supervising Health and Safety in the Workplace will equip candidates with the skills necessary for the effective supervision of staff. It will also focus on the importance of the health and safety culture of a business which will be an invaluable resource to those taking the qualification. |
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The HABC Level 3 Award in Supervising Health and Safety in the Workplace will equip candidates with the skills necessary for the effective supervision of staff. It will also focus on the importance of the health and safety culture of a business which will be an invaluable resource to those taking the qualification. |
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The HABC Level 3 Award in Supervising Health and Safety in the Workplace is applicable for any private or public sector working environment. Candidates working towards the Level 3 qualification will know that supervisors and managers have legal and moral obligations to ensure health and safety within a business and that this includes obligations to employees, contractors, suppliers and members of the public. |
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They will also be able to take responsibility for ensuring the competency of the workforce and for identifying hazards, implementing controls and taking appropriate corrective action when necessary. Furthermore, holders of the Level 3 Award will assist businesses to demonstrate their legal requirement to engage a 'competent person'. |
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The Ofqual approved HABC Level 3 Award in Health and Safety in the Workplace qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from ENTO. It is therefore fully relevant to industry and regulatory standards as well as being recognized by The Health and Safety Executive, Independent Auditors and Enforcement Officers. |
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| Course Specification | ||
| Course Syllabus | ||
| Sample Questions | ||