HABC, CIEH Level 2 Awards in Food Safety
 
Fundamental food hygiene knowledge for all food handlers
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Level 2 Award in Food Safety in Catering
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Level 2 Award in Food Safety for Manufacturing
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Level 2 Award in Food Safety for Retail
 
Overview
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
 
Outline Programme
The qualification covers the following topics:
  Training needs and objectives
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Legislation
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Food safety hazards
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Temperature control
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 Refrigeration, chilling and cold holding
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 Cooking, hot holding and reheating Food handling
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 Principles of safe food storage
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 Cleaning
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 Food premises and equipment
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 Qualification information
   
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
 
Qualification information
Course duration: One day programme - £55 (all inclusive)
Assessment method: Multiple choice examination
QCA Accredited: Accredited
Level: n/a
Suggested progression on completion:
  CIEH Level 3 Award in Supervising Food Safety in Catering
CIEH Level 3 Award in Food Safety Supervision for Manufacturing
CIEH Level 3 Award in Food Safety Supervision for Retail
 
To make your booking, please click email
   


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